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KMID : 0366119960240020217
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Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 2 p.217 ~ p.221
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Optimum Liquefying Enzyme of an Alcohol Fermentation Using Naked Barley as a Substrate
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Nam Ki-Du
Kim Woon-Sik
Choi Myung-Ho
Park Wan
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Abstract
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KEYWORD
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Alcohol fermetation, naked barley, liquefying enzyme, cooking
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FullTexts / Linksout information
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Listed journal information
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